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Writer's picturePoppy Hawe

Chocolate Chip Protein Balls

Updated: May 24, 2023


This is a really easy recipe that is great to make on a Sunday and have in the fridge across the week for a quick energy fix or something to have with coffee or tea.
















Ingredients (makes 15-20)

  • 1 cup oats

  • 2/3 cup toasted coconut flakes

  • 1/2 cup creamy peanut butter

  • 1/2 cup ground flax seeds

  • 1/2 cup semisweet chocolate chips

  • 1/3 cup honey

  • 1 tablespoon chia seeds (optional)

  • 1 teaspoon vanilla extract


Method:

  1. Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.

  2. Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)

  3. Roll into balls. Roll into mixture into 1-inch balls.

  4. Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.




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