This high-protein pizza is great as a mid-week pick-me-up!
It only takes 15 minutes to make.
Ingredients:
BASE
- 80g 0% Greek yogurt
- 75g self-raising flour
- Seasoning- salt, pepper and garlic
STUFFED CRUST
- 2 cheese string
TOPPING
-
1 tbsp- tomato paste (or pasta sauce)
- 25g lighter mozzarella
Method:
In a bowl add the base and mix until a dough has formed
Add flour to the surface and then place the dough onto the counter and roll it so its 1/2 cm thick
Place the cheese strings around the edges and roll the dough over it
Spread the tomato sauce in the middle and then top with mozzarella
Cook for 15 minutes at 180-200 degrees in the air fryer or 180 in the oven for 20 minutes
Macros:
- 480 cals
- 30g protein