Perfect recipe for those wanting to stay on track yet enjoy a delicious Nando's!
This toasted pitta filled with grilled PERi-PERi chicken breasts, grilled halloumi cheese, caramelised red onion relish and wild garlic aioli, topped with lettuce... YUM!
4 chicken breasts
3 tablespoons Piri Piri Sauce
2 tablespoons of extra light mayo
1 tsp paprika
1 tsp garlic powder
4 Pitta Breads
1 pack Halloumi
1 tablespoon Caramelised red onion relish
1 tablespoon Garlic Aioli (light)
1. Chop the chicken into slices and toss in the piri-piri sauce, mayo, paprika and garlic powder. Heat a griddle pan or normal non-stir frying pan and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.
2. Grill the Halloumi Cheese
3. Slice the pittas in half, stuff with Halloumi, caramelised red onion, Garlic Aioli and lettuce, then add the chicken into the pittas.