Great recipe for lunch / dinner or even post workout!
A nice twist on a classic staple meal!
Ingredidents (serves 4)
1 pound chicken breast tenderloins
2 cups cooked rice white or brown rice, Mexican rice, Cilantro rice
2 peppers (any colour) thin
1 small onion sliced thin
15 ounce canned black beans drained and rinsed
15 ounce canned corn drained
1 tablespoon fajita seasoning
1 tablespoon oil
Optional ingredients: shredded cheese, sour cream, avocado, salsa, limes
Instructions
Preheat a large skillet to medium-high heat and add oil. Season chicken, onions, and peppers with half of the fajita seasoning.
When skillet (or pan!) is hot, add the chicken, peppers, and onions. Cook 3-4 minutes per side, or until chicken is cooked through. Transfer chicken and vegetables to a plate and cover with foil to keep warm.
To the same skillet, add corn and black beans with the remaining fajita seasoning. Cook, frequently stirring, until warmed through.
Macros:
Calories: 466kcal
Carbohydrates: 60g
Protein: 36g
Fat: 9g